Asti Martini

£8.50

Asti – White Italian Wine

Quality aromatic sparkling wine – sweet

Martini & Rossi is the leading Italian sparkling wine producer. We harvest and store the fresh grape juice of Moscato Bianco grapes, harvested in the Asti DOC area. We arrest fermentation to keep the natural sweetness of the ripe musts that give Martini Asti its taste and aroma of grape juice, vine peaches, elderberry and sage. Its flavour is refreshing, sweet and fruity.

Martini and the Ball and Bar Logo are Trademarks.


Categories , , , Tags ,


Share
Product Description

Asti – White Italian Wine

Quality aromatic sparkling wine – sweet

Martini & Rossi is the leading Italian sparkling wine producer. We harvest and store the fresh grape juice of Moscato Bianco grapes, harvested in the Asti DOC area. We arrest fermentation to keep the natural sweetness of the ripe musts that give Martini Asti its taste and aroma of grape juice, vine peaches, elderberry and sage. Its flavour is refreshing, sweet and fruity.

Martini and the Ball and Bar Logo are Trademarks.

Additional Information
Brand

Martini

Wine type

white, sweet, sparkling

Grape variety

white grape blend

Dietary Information

Kosher, Organic, Suitable for Vegans, Suitable for Vegetarians, Contains Sulphur Dioxide/Sulphites

Manufacturer

Martini & Rossi S.p.A., P.zza Luigi Rossi 2, 10023 Pessione, Torino, Italy.

Preparation

Serve chilled to 7°C. Serving suggestion: Served chilled to 7°C. Intense, lightly aromatized with scents of fresh grape, melon and peach and brioche. Sweet, smooth, intense and elegant. Lovely, with good aromas of fresh fruit, like pears and pineapple, it has a harmonious finish.
WARNING:
CONTENTS UNDER PRESSURE. KEEP CHILLED. AVOID SHAKING. POINT BOTTLE AWAY FROM SELF AND OTHERS WHEN OPENING. HOLD CORK FIRMLY WHEN REMOVING WIRE CAGE. TWIST OUT SLOWLY BY HAND. NEVER USE A CORKSCREW TO OPEN.

Country of origin

Italy

Packaging

bottle, type of closure: synthetic cork

Alcohol

Alcohol by volume: 7.5%, Alcoholic content: 5.6 units, Vinification: In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.

Storage

Store in a cool dry place. To ensure this wine is consumed at its best, please see best before date on: Back of Label.

Important Information

You should always read the label before consuming or using the product and never rely solely on the information presented here.